psipsy | (no subject)

Newest sandwich creation: It's a variation on the "El Toxico" from awhile back, but bigger, and with some different ingredients. Half a pound each of the cajun turkey and buffalo chicken, plus some horseradish cheddar cheese, pepper rings, fried onions, more of the "Too fargin' hot" sauce and A-1+tobasco, pepperoni slices, ham, and much more, all on a roll that's a bit over a foot long and over 4 inches wide. It requires two hands to hold, and weighs about 3 pounds. I think I shall call it "The Big Meanie" because it starts beating up the mouth after one bite. No, I am not able to finish it in one sitting. I won't even try to. In fact, it's something I'd make prior to a convention, so that I can live off of it for the whole weekend.

Flat | Top-Level Comments Only

Bob, you're a crazy man!

And the scary part is, I've only just begun my sandwich experimentation!

Okay, I'm going to go make one myself, so I'll have an excuse to not practice my trumpet for the next five years =3

~Sarah

Gotta warn you ahead of time, it can also be expensive. The meat alone cost me about $15. On the other hand, it can last almost a week!