(no subject)

[psipsy]

Newest sandwich creation: It's a variation on the "El Toxico" from awhile back, but bigger, and with some different ingredients. Half a pound each of the cajun turkey and buffalo chicken, plus some horseradish cheddar cheese, pepper rings, fried onions, more of the "Too fargin' hot" sauce and A-1+tobasco, pepperoni slices, ham, and much more, all on a roll that's a bit over a foot long and over 4 inches wide. It requires two hands to hold, and weighs about 3 pounds. I think I shall call it "The Big Meanie" because it starts beating up the mouth after one bite. No, I am not able to finish it in one sitting. I won't even try to. In fact, it's something I'd make prior to a convention, so that I can live off of it for the whole weekend.

Comments

[casey-lou.livejournal.com]

Bob, you're a crazy man!

[psipsy.livejournal.com]

And the scary part is, I've only just begun my sandwich experimentation!

[sarahstalcup.livejournal.com]

Okay, I'm going to go make one myself, so I'll have an excuse to not practice my trumpet for the next five years =3

~Sarah

[psipsy.livejournal.com]

Gotta warn you ahead of time, it can also be expensive. The meat alone cost me about $15. On the other hand, it can last almost a week!