Cooking = SCIENCE!

[psipsy]

Normally when I make rice, it's a matter of putting rice and water into the rice cooker and letting it go from there. This time however, I opted to add a few things: Some chunks of leftover turkey, bits of cheddar cheese, and a packet of that garlic sauce from Papa John's.

The result?

When taking into account that this goes from "throwing a bunch of things into a pot, pressing a button, and walking away", to Incredibly Tasty in under 20 minutes, I'd have to say this is highly successful. Right up there with the Bananaberry Glorp.

Comments

Yummm

[the-mind-of-gil.livejournal.com]

Sounds delish. I've considered buying one of those rice cookers, but there are a few issues involved: first, finding one not made in China; second, finding space in my tiny kitchen (or anywhere else in the vicinity) for yet another cooking toy; and third, justifying buying something that I'd probably use infrequently, though maybe if I had one, I'd fix more rice and add stuff like you did.

[redneckotaku.livejournal.com]

I have thought about getting a Rice Cooking, but that sounds interesting. I guess random is just part of your DNA.

[psipsy.livejournal.com]

And cheap, too! The ingredients are maybe a couple bucks total.

Re: Yummm

[psipsy.livejournal.com]

1: If you know how to cook rice on the stove, that will also work and take care of #3.

2: I got a small one. It takes up a square foot of counter space.

3: Before I got this, I had a 25lb bag of rice that wasn't going anywhere. Afterwards, the bag emptied at an incredible pace. I'm using it on a weekly basis.

[psipsy.livejournal.com]

The small 10-cup models can be found in many places for under $20.